Process information
| Key Data Set Information | |
| Location | SJZ-HEB-CN |
| Reference year | 2020 |
| Name |
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| Use advice for data set | When using this life cycle assessment data set, users must account for all stages of production from seed culture to the drying of the end product. Attention should be given to the environmental impacts associated with the biological fermentation process. It is vital to consider the allocation of environmental burdens when recycling waste or by-products. Users should also respect the technological applicability limits and follow methodological guidelines for precise assessment. |
| Technical purpose of product or process | The high purity acarbose produced through this industrial process is intended for use as an active pharmaceutical ingredient (API) in the manufacturing of medications for the treatment of diabetes, particularly for controlling blood sugar levels in type 2 diabetic patients. |
| Classification |
Class name
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Hierarchy level
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| General comment on data set | The information comes from the environmental assessment report of the enterprise and represents the actual production situation of the enterprise |
| Copyright | No |
| Owner of data set | |
| Quantitative reference | |
| Reference flow(s) | |
| Time representativeness | |
| Time representativeness description | Environmental impact assessment report publication date |
| Technological representativeness | |
| Technology description including background system | Acarbose was produced by biological fermentation, including seed culture, fermentation, refining and drying of finished products |
| Flow diagram(s) or picture(s) | |
Modelling and validation
Administrative information
Inputs and Outputs