| Data set information | |
| Name | Maltose Syrup |
| Synonyms | High-maltose corn syrup; HMCS; Maltitol syrup,麦芽糖浆/果葡糖浆 |
| Classification |
Class name
:
Hierarchy level
No records found. |
| General comment | Maltose syrup is a sweetener used as a substitute for other sugars in recipes. It is not as sweet as high-fructose corn syrup (HFCS) but is used in food and beverage manufacturing for its texture and shelf-life extending properties. Maltose syrup can raise blood glucose levels but has a relatively low glycemic index (GI) compared to other sugars. It is a concentrated source of calories, similar to other sweeteners. Maltitol syrup, made from hydrogenation from high-maltose glucose syrups, is suitable for people with diabetes and those wanting to reduce sugar in their diets. |
| Quantitative reference | |
| Reference Flow Property | |
| LCI method | |
| Type of flow | Product flow |
| Data entry by | |
| Time stamp (last saved) | 2024-05-13T14:40:36.534507+08:00 |
| Data set format(s) | |
| Publication and ownership | |
| UUID | f6d6bc8a-2485-42d8-aa01-3f586219bbec |
| Data set version | 01.00.005 |
| Flow Property | Mean value | Minimum value | Maximum value | Uncertainty distribution type | Relative StdDev in % | Data derivation type / status | General comment |
|---|---|---|---|---|---|---|---|
| 1.0 | 0.0 | 0.0 | 0.0 % |