| Data set information | |
| Name | Amylase（Medium temperature） |
| Synonyms | α-Amylase；1,4-α-D-Glucan-glucanohydrolase |
| Classification |
Class name
:
Hierarchy level
No records found. |
| CAS Number | 9000-90-2 |
| General comment | Alpha-amylase, or middle-temperature starch enzyme, is produced by deep fermentation and purification of the spores of the fungus Aspergillus oryzae, which can efficiently hydrolyze the alpha-1,4 glycosidic bonds in starch, soluble dextrin, and low molecular weight sugars, causing the viscosity of the solution to quickly decrease and decompose into dextrins and low molecular weight sugars of different lengths. |
| Quantitative reference | |
| Reference Flow Property | |
| LCI method | |
| Type of flow | Product flow |
| Data entry by | |
| Time stamp (last saved) | 2024-05-13T14:40:36.800669+08:00 |
| Data set format(s) | |
| Publication and ownership | |
| UUID | ec31f8f1-1870-4f41-846a-3632072a5d9f |
| Data set version | 01.00.005 |
| Flow Property | Mean value | Minimum value | Maximum value | Uncertainty distribution type | Relative StdDev in % | Data derivation type / status | General comment |
|---|---|---|---|---|---|---|---|
| 1.0 | 0.0 | 0.0 | 0.0 % |