| Data set information | |
| Name | Starch |
| Synonyms | Amylum |
| Classification |
Class name
:
Hierarchy level
No records found. |
| CAS Number | 9005-25-8 |
| Sum Formula | (C6H10O5)n |
| General comment | Starch is a white, granular, organic chemical produced by all green plants. It is a polysaccharide composed of glucose monomers linked in α 1,4 linkages. Starch is utilized in the food, paper, and textile industries and is a staple carbohydrate in the human diet. It serves as an energy store in plants and is biodegradable. Starch is the most commonly consumed type of carbohydrate and an important energy source, found in cereal grains and root vegetables. |
| Quantitative reference | |
| Reference Flow Property | |
| LCI method | |
| Type of flow | Product flow |
| Data entry by | |
| Time stamp (last saved) | 2024-05-13T14:40:36.345386+08:00 |
| Data set format(s) | |
| Publication and ownership | |
| UUID | e5842f16-31b3-4ea4-b16a-f7b06beeb6c3 |
| Data set version | 01.00.005 |
| Flow Property | Mean value | Minimum value | Maximum value | Uncertainty distribution type | Relative StdDev in % | Data derivation type / status | General comment |
|---|---|---|---|---|---|---|---|
| 1.0 | 0.0 | 0.0 | 0.0 % |