TianGong Life Cycle Inventory
Close Go back Collapse all sections
Product Flow Data set: Salted mustard (en)
Data set information
Name Salted mustard
Synonyms 泡菜;酸黄瓜;榨菜;大头菜;萝卜干;干菜笋;咸香椿芽,盐渍菜罐头;Kimchi; pickled cucumber; squash; dashi; dried radish; dried vegetable shoots; salted toon sprouts, canned salted vegetables
Classification
Class name : Hierarchy level
  • ILCD 1.1: Materials production / Food and renewable raw materials
No records found.
General comment Fresh vegetables as raw materials, salted or salted processed vegetable products. According to the different forms of finished products, it can be divided into wet, semi-dry and dry. Wet salted vegetables are not separated from the finished product and vegetable brine, such as kimchi, pickled cucumber, etc.; semi-dry salted vegetables are separated from the finished product and vegetable brine, such as squash, daikonai, dried radish, etc.; dry salted vegetables are salted and then dried products, such as dried bamboo shoots, salted toon sprouts and so on.
Quantitative reference
Reference Flow Property
LCI method
Type of flow Product flow
Data entry by
Time stamp (last saved) 2024-05-13T14:40:36.556214+08:00
Data set format(s)
Publication and ownership
UUID e417a495-734d-4024-a721-21039d4bc104
Data set version 01.00.005
Flow Property Mean value Minimum value Maximum value Uncertainty distribution type Relative StdDev in % Data derivation type / status General comment
1.0 0.0 0.0 0.0 %