Data set information | |
Name | Salted mustard |
Synonyms | 泡菜;酸黄瓜;榨菜;大头菜;萝卜干;干菜笋;咸香椿芽,盐渍菜罐头;Kimchi; pickled cucumber; squash; dashi; dried radish; dried vegetable shoots; salted toon sprouts, canned salted vegetables |
Classification |
Class name
:
Hierarchy level
No records found. |
General comment | Fresh vegetables as raw materials, salted or salted processed vegetable products. According to the different forms of finished products, it can be divided into wet, semi-dry and dry. Wet salted vegetables are not separated from the finished product and vegetable brine, such as kimchi, pickled cucumber, etc.; semi-dry salted vegetables are separated from the finished product and vegetable brine, such as squash, daikonai, dried radish, etc.; dry salted vegetables are salted and then dried products, such as dried bamboo shoots, salted toon sprouts and so on. |
Quantitative reference | |
Reference Flow Property |
LCI method | |
Type of flow | Product flow |
Data entry by | |
Time stamp (last saved) | 2024-05-13T14:40:36.556214+08:00 |
Data set format(s) | |
Publication and ownership | |
UUID | e417a495-734d-4024-a721-21039d4bc104 |
Data set version | 01.00.005 |
Flow Property | Mean value | Minimum value | Maximum value | Uncertainty distribution type | Relative StdDev in % | Data derivation type / status | General comment |
---|---|---|---|---|---|---|---|
1.0 | 0.0 | 0.0 | 0.0 % |