| Data set information | |
| Name | corn starch |
| Synonyms | Corn flour |
| Classification |
Class name
:
Hierarchy level
No records found. |
| General comment | Corn starch is also called maize starch or corn flour. The common name six grain noodles. White powder with slight yellowish tinge. The corn was impregnated with 0.3% sulfite and made by crushing, sieving, precipitation, drying, grinding and other processes. Common products contain small amounts of fat and protein, etc. Strong hygroscopicity, up to 30% or more. |
| Quantitative reference | |
| Reference Flow Property | |
| LCI method | |
| Type of flow | Product flow |
| Data entry by | |
| Time stamp (last saved) | 2024-05-13T14:40:36.472382+08:00 |
| Data set format(s) | |
| Publication and ownership | |
| UUID | 982918a4-54b1-4792-9ee5-2f3155d4e929 |
| Data set version | 01.00.005 |
| Flow Property | Mean value | Minimum value | Maximum value | Uncertainty distribution type | Relative StdDev in % | Data derivation type / status | General comment |
|---|---|---|---|---|---|---|---|
| 1.0 | 0.0 | 0.0 | 0.0 % |