Data set information | |
Name | Soybean |
Synonyms | soy bean;soya bean;Glycine max |
Classification |
Class name
:
Hierarchy level
No records found. |
General comment | The soybean, or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. It is used in various food products like soy milk, tofu, and tofu skin. Fermented soy foods include soy sauce, fermented bean paste, nattÅ, and tempeh. Soybeans are an important component of Asian diets and have been consumed for thousands of years. They are now cultivated and consumed globally. |
Quantitative reference | |
Reference Flow Property |
LCI method | |
Type of flow | Product flow |
Data entry by | |
Time stamp (last saved) | 2024-05-13T14:40:36.181544+08:00 |
Data set format(s) | |
Publication and ownership | |
UUID | 801e05b6-845d-4d04-80e4-9899dd329748 |
Data set version | 01.00.005 |
Flow Property | Mean value | Minimum value | Maximum value | Uncertainty distribution type | Relative StdDev in % | Data derivation type / status | General comment |
---|---|---|---|---|---|---|---|
1.0 | 0.0 | 0.0 | 0.0 % |