| Data set information | |
| Name | dextrin |
| Synonyms | 无 |
| Classification |
Class name
:
Hierarchy level
No records found. |
| Sum Formula | (C6H10O5)n·xH2O |
| General comment | When starch is decomposed and hydrolyzed under the action of heat, acid or amylase, the macromolecule starch is first converted into an intermediate substance of small molecules. At this time, the intermediate substance of small molecules is called dextrin. |
| Quantitative reference | |
| Reference Flow Property | |
| LCI method | |
| Type of flow | Product flow |
| Data entry by | |
| Time stamp (last saved) | 2024-05-13T14:40:36.476260+08:00 |
| Data set format(s) | |
| Publication and ownership | |
| UUID | 6de43277-f0a5-496b-9139-0ad75b27a767 |
| Data set version | 01.00.005 |
| Flow Property | Mean value | Minimum value | Maximum value | Uncertainty distribution type | Relative StdDev in % | Data derivation type / status | General comment |
|---|---|---|---|---|---|---|---|
| 1.0 | 0.0 | 0.0 | 0.0 % |