| Data set information | |
| Name | Flour |
| Synonyms | Cereal flour; Wheat flour; Rice flour; Oats flour; Corn flour; Barley flour |
| Classification |
Class name
:
Hierarchy level
No records found. |
| General comment | Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. It is used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, a staple food for many cultures. The most common varieties of flour are made from wheat, but it can also be made from rice, oats, corn, or barley. |
| Quantitative reference | |
| Reference Flow Property | |
| LCI method | |
| Type of flow | Product flow |
| Data entry by | |
| Time stamp (last saved) | 2024-05-13T14:40:36.174423+08:00 |
| Data set format(s) | |
| Publication and ownership | |
| UUID | 67b80ae5-687f-418a-84ba-f06b01a6139b |
| Data set version | 01.00.005 |
| Flow Property | Mean value | Minimum value | Maximum value | Uncertainty distribution type | Relative StdDev in % | Data derivation type / status | General comment |
|---|---|---|---|---|---|---|---|
| 1.0 | 0.0 | 0.0 | 0.0 % |