| Data set information | |
| Name | Yeast extract |
| Synonyms | Bakers' yeast; Brewers' yeast; Saccharomyces cerevisiae,酵母抽提物 |
| Classification |
Class name
:
Hierarchy level
No records found. |
| General comment | Yeast extract is a food flavoring made from the same yeast used to make bread and beer. It's also added to some foods like soy sauce and cheese for a savory flavor. Yeast extract is an artificially produced fermented product, typically in the form of a dark brown paste, included in many foods as a flavor additive or nutrient booster. It consists of the cell contents of a yeast cell, but without the cell wall. Yeast extract can provide a strong umami flavor. |
| Quantitative reference | |
| Reference Flow Property | |
| LCI method | |
| Type of flow | Product flow |
| Data entry by | |
| Time stamp (last saved) | 2024-05-13T14:40:36.658131+08:00 |
| Data set format(s) | |
| Publication and ownership | |
| UUID | 1cf51ab3-7c41-4183-8da0-c2dad994a696 |
| Data set version | 01.00.005 |
| Flow Property | Mean value | Minimum value | Maximum value | Uncertainty distribution type | Relative StdDev in % | Data derivation type / status | General comment |
|---|---|---|---|---|---|---|---|
| 1.0 | 0.0 | 0.0 | 0.0 % |