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Potato starch is the extracted starch from potatoes. It can be used as a thickener, gluten-free alternative to flour, and a source of resistant starch that may improve gut health and insulin sensitivity. It is a type of starch extracted from crushed potatoes with a neutral flavor and high thickening capability. It is a refined starch, containing minimal protein or fat, giving the powder a clear white colour, and the cooked starch typical characteristics of neutral taste, good clarity, high binding strength, long texture, and minimal tendency to foaming or yellowing of the solution.
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