| Data set information | |
| Name | Amylase |
| Synonyms | Amylopsin |
| Classification |
Class name
:
Hierarchy level
No records found. |
| General comment | Amylase is an enzyme that splits starch into smaller carbohydrate molecules such as maltose. It is a heterogeneous calcium-dependent metalloenzyme of molecular weights varying from 54-62 kDa. It exists as two isoenzymes: pancreatic (P-type) and nonpancreatic (S-type). Amylase is a digestive enzyme predominantly secreted by the pancreas and salivary glands and found in other tissues at very small levels. |
| Quantitative reference | |
| Reference Flow Property | |
| LCI method | |
| Type of flow | Product flow |
| Data entry by | |
| Time stamp (last saved) | 2024-05-13T14:40:36.214225+08:00 |
| Data set format(s) | |
| Publication and ownership | |
| UUID | 105d69ff-7f4d-478d-a20c-2d06fdb341cd |
| Data set version | 01.00.005 |
| Flow Property | Mean value | Minimum value | Maximum value | Uncertainty distribution type | Relative StdDev in % | Data derivation type / status | General comment |
|---|---|---|---|---|---|---|---|
| 1.0 | 0.0 | 0.0 | 0.0 % |