| Data set information | |
| Name | Beef |
| Synonyms | meat from cattle; flesh of mature cattle |
| Classification |
Class name
:
Hierarchy level
No records found. |
| General comment | Beef is the culinary name for meat from cattle (Bos taurus). It is the flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. |
| Quantitative reference | |
| Reference Flow Property | |
| LCI method | |
| Type of flow | Product flow |
| Data entry by | |
| Time stamp (last saved) | 2024-05-13T14:40:36.128814+08:00 |
| Data set format(s) | |
| Publication and ownership | |
| UUID | 06f53118-716c-472d-b6f2-c5924840395c |
| Data set version | 01.00.005 |
| Flow Property | Mean value | Minimum value | Maximum value | Uncertainty distribution type | Relative StdDev in % | Data derivation type / status | General comment |
|---|---|---|---|---|---|---|---|
| 1.0 | 0.0 | 0.0 | 0.0 % |