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Key Data Set Information
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Location
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CN
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Reference year
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2019
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Name
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Canned red meat ; Pork, beef, chicken ; Raw material treatment + pre-cooking + chopping + filling + sealing + sterilization + storage ; All sizes; NESPS2
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Use advice for data set
| This dataset is derived from the Pollution Source Census Report and contains information on pollution emissions and related products. However, it does not include data on energy or chemical consumption, nor does it provide information on waste or co-product generation. When utilizing this dataset, please supplement the missing data based on actual conditions before use |
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Technical purpose of product or process
| 罐装红肉生产过程包括猪肉、牛肉和鸡肉的原料处理、预煮、斩拌、装罐、封口、灭菌和储藏。该过程适用于所有规模的罐装肉制品，并适合食品工业的大规模生产。此外，所用的管尾管理技术通过物理处理、化学处理和厌氧生物处理，确保环保合规，处理废水、化学需氧量、有机结合氮、总磷、氨氮和石油相关废物。 |
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Classification
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Class name
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Hierarchy level
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| the Technical of end-of-pipe management technology for pollution chemical oxygen demandisPhysical treatment + chemical treatment + anaerobic biological treatment，Its Technical efficiency of end-of-pipe management88.32 |
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Copyright
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No
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Owner of data set
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Quantitative reference
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Reference flow(s)
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Technological representativeness
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Technology description including background system
| the Technical of end-of-pipe management technology for pollution chemical oxygen demandisPhysical treatment + chemical treatment + anaerobic biological treatment，Its Technical efficiency of end-of-pipe management88.32 |