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Key Data Set Information
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Location
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CN
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Reference year
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2019
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Name
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Canned salted vegetables ; Salted vegetables ; Washing + pickling + tank washing + sterilization + storage ; All sizes; NESPS2
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Use advice for data set
| This dataset is derived from the Pollution Source Census Report and contains information on pollution emissions and related products. However, it does not include data on energy or chemical consumption, nor does it provide information on waste or co-product generation. When utilizing this dataset, please supplement the missing data based on actual conditions before use |
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Technical purpose of product or process
| 该数据集代表了生产罐装盐渍菜的工艺。提到的工艺包括清洗蔬菜、腌制、洗罐、杀菌和适合所有规模操作的储存。此外，该过程中使用了末端废水治理，采用好氧和厌氧生物处理技术来降低化学需氧量、有机氮、总磷和氨氮等污染物。 |
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Classification
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Class name
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Hierarchy level
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| the Technical of end-of-pipe management technology for pollution chemical oxygen demandisAerobic biological treatment + anaerobic biological treatment，Its Technical efficiency of end-of-pipe management87.65 |
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Copyright
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No
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Owner of data set
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Quantitative reference
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Reference flow(s)
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Technological representativeness
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Technology description including background system
| the Technical of end-of-pipe management technology for pollution chemical oxygen demandisAerobic biological treatment + anaerobic biological treatment，Its Technical efficiency of end-of-pipe management87.65 |